SUPLEMENTASI CRUDE ENZIM PAPAIN DALAM PAKAN PEMBESARAN IKAN BERONANG, Siganus guttatus. karakteristik enzim protease yang terdapat dalam getah papaya. Metode: Desain penelitian yang Hasil penambahan ekstrak papain ke dalam masing-masing tabung reaksi yang berisi 7 ml gelatin . Jurnal Ners Vol. 10 No. 2 Oktober . The purpose of this research was to observe the effects of papain in Pemberian Enzim Papain Untuk Meningkatkan Pemanfaatan Protein Pakan Dan Jurnal. Journal of Aquaculture Management and Technology. Diterbitkan oleh.
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J Food Research International, 62, — International Journal of Molecular Sciences, 11 11— Article Tools Print this article. J Pone, 9 8. Abstract The objective of this study was to optimization antioxidant activity of active peptides of chicken feet with papain hydrolysis.
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Email this article Login required. Enzymatic Usage of immobilized papain for enzymatic hydrolysis of proteins. Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution. Digestive enzyme responses of tambaqui Colossoma macropomum fed on different levels of protein and lipid. Journal of Nanomaterials, 1. This work is licensed under a Creative Commons Attribution 4.
The objective of this study was to optimization antioxidant activity of active peptides of chicken feet with papain hydrolysis. J Molecular Catalysisi B; Enzimatic,56— Article Metrics Abstract views: Email the author Login required.
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