The Art of Cookery, Made Plain and Easy: Which Far Exceeds Any Thing of the Kind Yet Published Front Cover · Hannah Glasse. W. Strahan, J. and F. The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces. Page 1. Page 2. Page 3. Page 4. Page 5. Page 6. Page 7. Page 8. Page 9. Page Page Page Page Page Page Page Page Page
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There’s a problem loading this menu right now. Compared to other cookery books of similar age, ‘The Art of Cookery Made Plain and Easy’ is extremely well written, and extremely thorough.
Hannah Glasse (Glasse, Hannah, ) | The Online Books Page
This is a book for those at least have some experience of colonial style cooking in the authentic way. I love to collect and read cookery books and this has got to be one of the more unusual and interesting ones that I have read. I was given a digital copy of this book A wonderful book from charting the history of food and eating.
The book’s organization and featured topics provide an excellent glimpse into daily life in the kitchen. Its the Google scanned version, and the first page averaged about 4 scanning errors per sentence.
The Art Of Cookery
This version is significantly worse, there are additional letters in random places and at all paragraph breaks. The Reading Room link: Applewood Books; Reprint edition June 1, Language: I got home and, being the impatient sort, immediately downloaded the Kindle version. Books by Hannah Glasse.
Hannah Glasse wanted a cookbook of recipes for the everyday woman with good hardy food to feed her family that tasted good.
The Art of Cookery Made Plain and Easy
Refresh and try again. If you are a seller for this product, would you like to suggest updates through seller support? Common terms and phrases almonds anchovy bake bason baste beat beaten beef blades of mace broil brown bundle of sweet butter rolled chopped clean cloth cloves cold cover it close cover them close crust currants dish drain eggs fish four fowl gallon glass gravy half a pint half a pound Hannah Glasse isinglass jelly juice keep lemon let it boil let it stand let them stand liquor little salt Madeira wine meat milk mutton nutmeg onion orange ounce oven oysters parsley peel pepper and salt pickle piece of butter pound of butter pound of sugar Pudding quarter roast rolled in flour rose-water sauce sauce-pan scald season Seville orange sieve skim skin slices slow fire spoonfuls stew stew-pan stir strain sweet herbs Sweetbreads syrup take half tender thick thicken thin throw Turkey veal venison vinegar wash white-wine wine yeast yolks.
For fun, I tried a dumpling and a pudding recipe. The Art of Cookery was a bestseller for a century after its first publication, making Glasse one of the most jannah cookbook authors of her time.
The Art Of Cookery : Hannah Glasse : Free Download, Borrow, and Streaming : Internet Archive
Marie rated it really liked it Jul 02, This popularity survived the American War of Independence. It was published in Dublin from glassee, and in America from Retrieved 22 March Hinton- Cookery – pages 8 Reviews https: Sparrow rated it it was amazing Jul 30, Read, highlight, and take notes, across web, tablet, and phone.
Not only are there differences in the food available and storage but also consumption and preparation. I was hoping that this book could be used with that oven or show me how to use my own fireplace, but alas no.
That does not mean I will give up. Denise rated it really liked it Jul 20, Temperatures were regulated by changing the distance of the skillet or pot to the fire, not turning a knob as we do now. I’d be willing to bet arr was as good or better than any chef today. She also gave tips coooery carving meat, raising turkeys and mushrooms, and making soap and a lip salve.
And if you own it og an ebook, searching will be a breeze. And that anyone able to read this book would have already been watching Cook at work and learnt all the tips and trips from her sometimes him mind you.
Gravies, sauces, hashes, fricassees, ragouts. Glasses cookbook reminded me a lot of the old Fannie Farmer cookbooks when it comes to style.
Nor find it that easy to read or use.